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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I love this recipe because you can make 3 different kinds of cheese balls from one recipe. Couldn't tell you where it came from...maybe BHG or LHJ years ago... Ingredients:
8 ounces cream cheese, softened |
16 ounces cheddar cheese, shredded, at room temperature |
2 tablespoons milk |
2 tablespoons onions, finely chopped |
2 tablespoons worcestershire sauce |
coarsely cracked black pepper |
1/2 cup blue cheese, crumbled |
fresh parsley, minced |
1/4 teaspoon garlic powder |
pecans, finely chopped |
assorted cracker |
Directions:
1. In a mixing bowl, beat cream cheese, cheddar cheese, milk, onion, and worcestershire sauce until fluffy.
2. If a smoother spread is desired, process in a food processor until creamy.
3. Divide into thirds (about 1 cup each).
4. Shape first portion into a ball and roll in cracked pepper.
5. Add the bleu cheese to the 2nd portion and mix well. Shape into a ball and roll in parsley.
6. Add garlic powder to the remaining portion and mix well. Shape into a ball and roll in nuts.
7. Cover and refrigerate.
8. Remove from refrigerator and let stand 15 minutes before serving.
9. Serve with crackers.
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