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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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For a crisp, refreshing side dish, this tasty salad can't be beat. The bold flavor and crunch really wake up your taste buds. It's the perfect salad to go with lasagna. -Gina Squires, Salem, Oregon Ingredients:
4 cups torn iceberg lettuce |
4 cups torn leaf lettuce |
4 cups torn fresh spinach |
1 medium cucumber, sliced |
2 carrots, sliced |
2 celery ribs, sliced |
6 fresh broccoli florets, sliced |
3 fresh cauliflowerets, sliced |
6 radishes, sliced |
4 green onions, sliced |
5 fresh mushrooms, sliced |
italian dressing: |
1/3 cup olive oil |
1/4 cup plus 2 tablespoons red wine vinegar |
2 tablespoons grated parmesan cheese |
1 teaspoon sugar |
1 to 2 garlic cloves, minced |
1/4 teaspoon dried oregano |
1/4 teaspoon dried basil |
pinch salt and pepper |
Directions:
1. In a large salad bowl, toss the greens and vegetables. Cover and chill. In a blender, combine all dressing ingredients; cover and process until blended. Pour into a jar with tight-fitting lid; chill for at least 30 minutes.
2. Shake dressing before serving; pour desired amount over salad and toss to coat. Yield: 12 servings (about 1 cup dressing).
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