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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 48 |
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I make all my own jams, and this marmalade is a favorite. It marries the warm flavors of peaches and pears with citrus.Lorraine Wright, Grand Forks, British Columbia Ingredients:
1 medium orange |
2 cups chopped peeled fresh peaches |
2 cups chopped peeled fresh pears |
1 package (1-3/4 ounces) powdered fruit pectin |
5 cups sugar |
Directions:
1. Finely grate peel from orange; peel and section the fruit. Place peel and sections in a Dutch oven. Add peaches and pears. Stir in pectin. Bring to a boil over high heat, stirring constantly. Stir in sugar; bring to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat; skim off foam.
2. Ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner. Yield: 8 half-pints.
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