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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
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From Houma, Louisiana, Wendy Crochet shares this down-home dessert that's perfect served warm with vanilla ice cream. Just dump the peaches, pears and apple pie filling into a dish, top with cake mix and bake until golden. Ingredients:
1 can (21 ounces) apple pie filling |
1 can (15-1/4 ounces) sliced pears, drained |
1 can (15-1/4 ounces) sliced peaches, drained |
1 package (9 ounces) yellow cake mix |
1/4 cup butter, cut into 1/8-inch pieces |
Directions:
1. In a large bowl, combine the pie filling, pears and peaches; spoon into a greased 8-in. square baking dish. Sprinkle with cake mix; dot with butter.
2. Bake at 350° for 45-50 minutes or until golden brown. Serve warm. Yield: 6-8 servings,.
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