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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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These big, easy omelets satisfy everyone! Lots of meats, vegetables, and cheese to choose from - and they're HUGE! Ingredients:
12 eggs, lightly beaten |
3 slices cooked ham, chopped |
3 slices cooked turkey meat, chopped |
3 green onions, sliced |
1 tomato, diced |
1 sprig fresh parsley, chopped |
1/2 medium green bell pepper, diced |
1 (8 ounce) package shredded cheddar cheese |
Directions:
1. Coat the bottom of a large, lightly greased skillet with three eggs, and cook over medium heat until firm. Top with 1/4 each of the ham, turkey, green onions, tomato, parsley, green bell pepper and Cheddar cheese. Fold egg in half over fillings, and serve warm. Repeat with remaining ingredients
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