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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 10 |
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This recipe appeared in an old community cookbook from Searcy, Arkansas. It's the simplest cobbler recipe around! Ingredients:
1 cup milk |
1 cup flour |
1 cup sugar |
1/2 cup butter or 1/2 cup margarine |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
1/2 teaspoon cinnamon (optional) or 1/2 teaspoon pumpkin pie spice (optional) |
1 (21 ounce) can fruit pie filling |
Directions:
1. Preheat the oven to 375 degrees.
2. Place the stick of butter in a 9X13 baking dish, and pop in the oven until the butter is melted.
3. Stir together the milk, flour, sugar and baking powder.
4. Pour mixture into the hot pan.
5. Spoon the pie filling into the pan.
6. DO NOT STIR!
7. Bake for 40 minutes until the crust is brown.
8. Delicious served warm with a dollop of whipped cream or a scoop of vanilla ice cream.
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