Three Cheese Rosemary Potato Pizza |
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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Ready, Set, Cook! Special Edition Contest Entry: A creamy, cheesy, comforting gourmet pizza that will delight pizza and potato lovers alike! I tried potato on pizza years ago when I was in Brazil, and vowed to make it one day. The prepared Simply Potatoes make Prep so easy! Here’s my version – alfredo sauce and three cheeses make for one mouth watering experience! If you have not tried potato on a pizza before, this is the way to try it. Ingredients:
1 pillsbury refrigerated classic pizza crust |
2 tablespoons olive oil |
1 (20 ounce) package simply potatoes diced potatoes with onion |
1/2 teaspoon garlic salt |
1 1/2 tablespoons fresh rosemary, chopped (divided) |
1 cup alfredo sauce, plus more for dipping |
1 small red bell pepper, thinly sliced |
2 green onions, thinly sliced |
1 cup mozzarella cheese |
1 cup cheddar cheese |
4 ounces goat cheese, crumbled |
salt and pepper, to taste |
Directions:
1. Prepare Pizza Dough according to package directions (Spread pizza dough onto cookie sheet in shape desired and bake in preheated 400 degree oven for 7-8 minutes or until slightly brown).
2. In frying pan, heat 2 Tablespoons Olive Oil over medium heat and then add 1 package of Simply Potatoes Diced Potatoes with Onion, 1/2 tsp garlic salt, and 1/2 Tablespoon chopped rosemary. Cover pan with lid and cook for 8 minutes, stirring every 2 to 3 minutes.
3. Add sliced red bell pepper to mix. Cook an additional 6 minutes in covered pan. Remove pan from heat.
4. Spread prepared pizza crust with 1 cup Alfredo Sauce.
5. Sprinkle 1 cup mozzarella cheese on top of Alfredo Sauce.
6. Top sauce and cheese with prepared potato mixture.
7. Top potato mixture with cheddar cheese, goat cheese, sliced green onions and remaining 1 Tablespoon chopped rosemary, in that order. Sprinkle with a few dashes of salt and pepper.
8. Bake at 400 degrees for 12 to 15 minutes until crust edges are golden and cheese is fully melted.
9. Serve warm with heated Alfredo sauce as dip.
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