Three Cheese Onion Muffins |
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Prep Time: 10 Minutes Cook Time: 18 Minutes |
Ready In: 28 Minutes Servings: 12 |
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Flavorful and light textured, these are great with just about any entree. The preparation is surprisingly easy; the outcome is a delicious savory, golden muffin. Ingredients:
2 cups all-purpose flour |
3 teaspoons baking powder |
1/4 teaspoon pepper |
1 dash ground nutmeg |
1 1/4 cups milk |
1/4 cup butter or 1/4 cup margarine, melted |
1 egg |
1/4 cup chopped green onion |
1/4 cup shredded mozzarella cheese |
1/4 cup grated romano cheese |
1/4 cup shredded parmesan cheese |
Directions:
1. Preheat oven to 400 degrees.
2. In a bowl, combine the flour, baking powder, pepper and nutmeg.
3. In another bowl, combine the milk, butter and egg.
4. Combine wet and dry ingredients and stir only until moistened.
5. Fold in the onions and cheeses.
6. Fill greased muffin cups two-thirds full.
7. Bake 16-18 minutes, or until toothpick inserted in center of muffin comes out clean.
8. Cool 5 minutes before removing from pan to wire rack.
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