Three Cheese Macaroni and Tomatoes |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This is an easy casserole for cheese lovers! The tomatoes add wonderful flavor. Ingredients:
3 cups macaroni, dry |
1 (28 ounce) can diced tomatoes, drained |
1 teaspoon italian seasoning |
1 tablespoon garlic, minced |
1 1/2 cups cheddar cheese, shredded |
1 1/2 cups mozzarella cheese, shredded |
1 cup parmesan cheese, shredded |
salt and pepper |
Directions:
1. Preheat oven to 350 degrees (farenheit).
2. Bring a large pot of salted water to a boil and cook macaroni according to package directions.
3. Drain pasta and pour back into large pot.
4. In a bowl stir together the tomatoes, garlic, Italian seasoning, salt and pepper.
5. Stir into the hot pasta: 1 cup cheddar, 1 cup mozzarella and 1/2 cup parmesan cheese.
6. Stir in the tomato mixture.
7. Pour mixture into a greased 9x13 casserole dish.
8. Sprinkle the remaining cheese on top of the casserole.
9. Bake in preheated oven for 20 minutes.
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