Three-Cheese Green Bean Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Eat beans for health. Why this recipe is good for you: Risk of colon cancer decreases when you eat lots of green vegetables, many studies have shown. Ingredients:
1 pound frozen green beans, french-cut (or cooked fresh green beans) |
1/2 cup fat-free cottage cheese |
1/2 cup chevre (soft goat cheese) with garlic and herbs |
1/2 cup toasted slivered almonds |
1/4 cup freshly grated parmesan cheese |
freshly ground black pepper, to taste |
Directions:
1. Preheat oven to 375 degrees. Cook frozen beans per package directions; drain.
2. In a blender, mix cottage cheese and chevre. Combine beans, cheese mixture and almonds; turn into a 2-quart casserole. Top with Parmesan and pepper.
3. Bake 20 minutes, then brown under broiler 3 minutes.
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