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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Recipe courtesy Ingredients:
4 ounces havarti cheese, shredded (1 cup) |
1 cup shredded sharp cheddar cheese (4 oz) |
1 cup shredded american cheese (4 oz) |
3 tablespoons gold medal® all-purpose flour |
1 cup dry white wine |
1/4 teaspoon garlic powder |
6 cups french bread cubes |
Directions:
1. In medium bowl, toss cheeses and flour to mix. Place wine in 2-quart saucepan; cook over medium heat about 1 minute or until very hot. DO NOT BOIL. Add cheese mixture 1/2 cup at a time, stirring each until melted. Cook until very warm. Stir in garlic powder. Pour into fondue pot. Keep warm over medium-low heat.
2. To serve, skewer bread cubes with fondue forks to dip into warm cheese.
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