Three Cheese Chicken Alfredo Bake |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
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I havent made this yet, but it sounds good. I found this receipe Ingredients:
1 (16 ounce) package penne or 1 (16 ounce) package elbow macaroni |
2 (10 ounce) containers refrigerated alfredo sauce |
1 (8 ounce) container sour cream |
1 (15 ounce) container ricotta cheese |
2 garlic cloves, minced |
3 cups cooked chicken, chopped |
2 large eggs, lightly beaten |
1/4 cup grated parmesan cheese |
1/4 cup chopped fresh parsley |
2 cups mozzarella cheese |
Directions:
1. Prepare pasta according to package directions; drain and return to pot.
2. Stir together all ingredients except mozzarella cheese.
3. Spread mixture into a lightly greased 13- x 9-inch baking dish.
4. Sprinkle evenly with mozzarella cheese.
5. Bake at 350° for 30 minutes or until bubbly.
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