1 (16 ounce) package ziti pasta |
2 (10 ounce) containers alfredo sauce |
1 (8 ounce) container sour cream |
1 -2 teaspoon minced garlic |
1/2 teaspoon kosher salt |
1/4 teasoon pepper |
1 teaspoon italian seasoning |
1 (15 ounce) container ricotta cheese |
2 large eggs, lightly beaten |
1/4 cup grated parmesan cheese |
1/4 cup chopped fresh parsley |
1 1/2 cups shredded mozzarella cheese |