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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 6 |
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The first time I tasted this salad was in Monikendam the Netherlands. Very easy and delicious and authentic. I like to serve this with thin sliced black bread and steamed potatoes. Cook time is refrigerator time. Ingredients:
1 (16 ounce) can potatoes, drained |
1 (16 ounce) can sliced beets, drained |
1 (12 ounce) jar pickled herring, drained,reserve liquid |
3 dill pickles, chopped |
1 large onion, minced |
1 cup sour cream |
salt and pepper |
Directions:
1. Cut herring into small pieces.
2. In a large bowl mix herring pieces, pickles, onion slices, and onions from herring jar, sour cream, salt and pepper.
3. Fold in potatoes, then beets.
4. Refrigerate.
5. If sour cream is too thick you can thin it with the liquid from the pickled herring, but don't add too much.
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