 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 48 |
|
Give in to temptation and buy fresh berries in bulk. Youâll be glad you did when you transform those ripe little gems into a sweet spread that can also get you out of a gift-giving jam. âShannon Becker, Burton, Ohio Ingredients:
2 cups fresh strawberries |
2 cups fresh raspberries |
2 cups fresh blackberries |
5-1/4 cups sugar |
2 tablespoons lemon juice |
1 package (1-3/4 ounces) powdered fruit pectin |
3/4 cup water |
Directions:
1. In a food processor, process the berries in batches until finely chopped. Transfer to a large bowl. Stir in sugar and lemon juice. Let stand for 10 minutes, stirring occasionally.
2. In a small saucepan, combine fruit pectin and water. Bring to a boil; cook and stir for 1 minute. Add to fruit mixture; stir constantly for 4-5 minutes or until sugar is dissolved.
3. Pour into jars or freezer containers, leaving 1/2-in. headspace. Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate for up to 3 weeks or freeze for up to 12 months. Yield: 3 pints.
|
|