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Three bean soup
 
recipe image
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Ready In: 35 Minutes
Servings: 8
Ingredients:
1 1/2 teaspoon(s) garlic chopped
1 can(s) tomatoes (28oz can) cut
3 cup(s) water
1 can(s) tomato paste (6oz)
1 teaspoon(s) chili powder
1 tablespoon(s) dijon mustard
1 teaspoon(s) basil
1 teaspoon(s) oregano
1/2 teaspoon(s) cumin ground
1/2 teaspoon(s) pepper
1 can(s) kidney beans (15oz) drained
1 can(s) black eyed peas (15oz) drained
1 can(s) garbanzo beans (15oz) drained
1 can(s) whole kernal corn (15oz) drained
1 cup(s) carrots chopped
1 cup(s) celery chopped
1 onion (medium) chopped
1 cup(s) ham diced
Directions:
1. Combine all ingredients (excluding the corn, carrots and celery) into an 8 quart sauce pan.
2. Bring to a boil, reduce heat and cover simmer for 10 minutes.
3. Add the corn, carrots and celery, cover and simmer for 10 minutes.
By RecipeOfHealth.com