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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This is a very refreshing and mild and herby soup Ingredients:
1/3 cup olive oil |
2 leeks ,chopped |
2 stalks celery, chopped |
2 cloves garlic, minced |
4 cups chicken broth |
1 tsp. thyme |
1 tsp. marjoram |
1 bay leaf |
pepper to taste |
1 1/2 cups of canned kidney beans, rinsed . |
1 1/2 cups of canned romano beans, rinsed. |
1 lb. string beans, cut in 1 inch pcs.. |
grated parmesan cheese |
Directions:
1. Heat oil
2. saute leeks celery and garlic 3 - 4 mins..
3. add rest of ingfedients except string beans and cheese
4. bring the soup to a boil, lower heat and simmer for 20 min.
5. add the string beans and simmer for 20 min until they are cooked
6. serve with grated cheese
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