A family favorite that I've been making for years. Top it with shredded cheese and sour cream with corn chips, or just with sourdough bread. Very hearty!
2 (10 ounce) cans rotel (i use 1 mild and 1 original)
2 (14 ounce) cans diced tomatoes
1 (8 ounce) packet dry ranch dressing mix
1 (8 ounce) packet taco seasoning
Directions:
1. Brown and drain the hamburger/turkey. 2. In a large pot (atleast 5 quarts) combine the meat and the remaining ingredients. Do NOT drain any of the canned items. 3. Bring to a boil and simmer for atleast 30 minutes, but the longer, the better. 4. ENJOY!