Three-bean Salad with Olives

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 8

This is easy to make, and tastes great! It's perfect for a potluck or picnic. From Bon Appetit.

Ingredients:

1/3 cup olive oil

1/4 cup white wine vinegar

1 tablespoon sugar

1 1/2 teaspoons dried oregano

1 (15 1/2 ounce) can kidney beans, drained

1 (15 1/2 ounce) can garbanzo beans, drained (chickpeas)

1 (15 1/2 ounce) can black-eyed peas, drained

1 cup chopped green bell pepper

1 cup chopped red bell pepper

1 cup sliced pimento stuffed olive

1/2 cup chopped red onion

Directions:

1. Whisk first 4 ingredients in large bowl to blend.
2. Add all remaining ingredients and toss to blend.
3. Season with salt and pepper.
4. Cover and refrigerate at least 3 hours and up to 1 day.

By RecipeOfHealth.com