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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is a very flavorful three-bean salad recipe with the perfect mixture of sweet and sour. It's best served chilled. Ingredients:
1/2 cup sugar |
1/2 cup oil |
1/2 cup balsamic vinegar |
1/2 teaspoon seasoning salt |
16 ounces wax beans, drained |
2 cans (16 ounces) kidney beans, undrained |
16 ounces green beans, drained |
1/2 cup chopped onion |
Directions:
1. In large bowl mix sugar, oil, vinegar, and seasoning salt.
2. Add remaining ingredients and toss together.
3. Cover, chill and marinate for at least 4 hours.
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