Directions:
- Combine all the beans with liquid into bowl.
- Add green peppers, onions and celery and mix.
- Mix the vinegar, sugar and oil and seasonings together.
- Pour over bean mixture and toss lightly.
- Refrig overnite or a few hours to chill to get the good flavor.
- Drain most of the liquid before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.03 Kcal (1022 kJ) | ||
| Calories from fat | 110.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.32g | 19% | |
|---|---|---|---|
| Sodium | 219.34mg | 9% | |
| Potassium | 252.07mg | 5% | |
| Total Carbs | 28.4g | 9% | |
| Sugars | 17.86g | 71% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 4.33g | 9% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 1.4mg | 8% | |
| Calcium | 51.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 138.86 Kcal (581 kJ) | ||
| Calories from fat | 63.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 19% | |
|---|---|---|---|
| Sodium | 124.81mg | 9% | |
| Potassium | 143.44mg | 5% | |
| Total Carbs | 16.16g | 9% | |
| Sugars | 10.16g | 71% | |
| Dietary Fiber | 2.65g | 19% | |
| Protein | 2.46g | 9% | |
| Vitamin C | 7.1mg | 21% | |
| Iron | 0.8mg | 8% | |
| Calcium | 29.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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