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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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These beans are always requested at bbq's! Everyone will want the recipe. Ingredients:
1 pound italian sausage out of casing |
2 medium stalks of celery, sliced about 1 cup |
1 medium onion chopped |
1 large green pepper chopped |
1 large clove garlic, crushed |
2 21 oz. cans baked beans in tomato sauce |
2 15 oz. cans (1 light, 1 dark) kidney beans drained |
1 8 oz. can tomato sauce (ketchup can be substituted) |
1/4 cup spicy brown mustard |
1/4 cup molasses |
2 tablespoons honey |
1/4 teaspoon red pepper sauce |
1 teaspoon vinegar |
salt and pepper to taste |
Directions:
1. Heat oven to 400 F. Cook the sausage breaking into small pieces, celery, onion, pepper and garlic about 10 minutes in 10 inch skillet, stirring frequently until the sausage is done; drain. Mix sausage mixture and remaining ingredients in ungreased 3 quart casserole. Bake uncovered about 45 minutes, stirring once, until hot and bubbly.
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