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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This recipe came from my DD's MIL from Nebraska. Ingredients:
1 (15 ounce) can red kidney beans, rinsed and drained |
1 (15 ounce) can garbanzo beans, rinsed and drained |
1 (16 ounce) can lima beans, rinsed and drained |
1 lb ground beef |
1 large onion, chopped |
1 garlic clove, minced |
1/4 cup packed brown sugar |
1/2 teaspoon salt |
pepper |
2 tablespoons prepared mustard |
1/2 cup ketchup |
1 teaspoon ground cumin |
1/4 cup water |
1 tablespoon vinegar |
Directions:
1. Preheat oven to 350 degrees.
2. In an ungreased 2 1/2 quart casserole, combine beans, set aside.
3. In a skillet, cook beef, onion and garlic until beef is browned, drain. Remove from heat.
4. Add remaining ingredients, except beans to skillet, mix well.
5. Stir beef mixture into beans.
6. Bake at 350 degrees for 45 minutes or until heated through.
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