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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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I got this recipe from an aunt and made a couple of changes to suit our tastes. With ground beef and bacon mixed in, these satisfying beans are a big hit at backyard barbecues and church picnics. I'm always asked to bring my special beans. -Julie Currington, Gahanna, Ohio Ingredients:
1/2 pound ground beef |
5 bacon strips, diced |
1/2 cup chopped onion |
2 cans (16 ounces each) pork and beans, undrained |
1 can (16 ounces) butter beans, rinsed and drained |
1 can (16 ounces) kidney beans, rinsed and drained |
1/3 cup packed brown sugar |
1/4 cup sugar |
1/4 cup ketchup |
1/4 cup barbecue sauce |
2 tablespoons molasses |
2 tablespoons prepared mustard |
1/2 teaspoon chili powder |
1/2 teaspoon salt |
Directions:
1. In a large skillet or saucepan over medium heat, brown beef, bacon and onion; drain. Add beans. Combine remaining ingredients; stir into bean mixture.
2. Pour into a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 1 hour or until beans reach desired thickness. Yield: 12 servings.
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