Threadgill’s San Antonio Squash Casserole |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 10 |
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Yellow squash casserole. One of the best! Ingredients:
2 tablespoons butter or 2 tablespoons margarine |
2 cups yellow onions, diced |
4 lbs yellow squash, sliced 3/8-inch thick |
8 ounces velveeta cheese, cut in 3/4-inch cubes |
1 cup cream of celery soup, undiluted |
1 cup green chili, diced |
1/2 cup breadcrumbs |
Directions:
1. PREHEAT OVEN to 350. In a 14-inch pan, sauté onion in butter. Add squash and cook until slightly softened. Squash will release a lot of water, which must be drained. Mix squash and onion with cheese, soup, and green chilies and place in oiled casserole dish. Cover with bread crumbs and bake about 30 minutes or until hot throughout. Makes 10 servings.
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