Thousand Island Dressing (Lower Fat) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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This will make about 2 cups of dressing or 8 (1/4-cup servings) if you want a full-fat version, omit the water and add in 1/4 cup more of full-fat mayo. This dressing will increase in flavor with refrigeration time, so it is best if chilled overnight before using. Ingredients:
2/3 cup low-fat mayonnaise (do not use salad dressing) |
4 tablespoons ketchup |
4 tablespoons fresh lemon juice |
1/4 cup red bell pepper (or use about 2 tablespoons chopped pimiento) |
3 tablespoons minced yellow onions |
2 tablespoons parsley, chopped |
3 tablespoons sweet pickle relish |
1/4 teaspoon garlic powder (or to taste, or use 1 teaspoon minced fresh garlic) |
1/8 teaspoon cayenne pepper |
1/3 cup water (more if needed to thin) |
salt and black pepper |
1 teaspoon sugar (optional or to taste) |
Directions:
1. In a food processor or blender, process all the ingredients except the salt and pepper and sugar (starting with the listed amounts) process until well combined.
2. Add in more water to thin if desired and adjust all ingredients to taste.
3. Season with salt and pepper and sugar if desired.
4. Transfer to a tightly covered glass jar and store in the refrigerator for 1 week.
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