Thousand Island and Cheddar Baked Cabbage |
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Prep Time: 8 Minutes Cook Time: 37 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Just called Baked Cabbage in Soup to Nuts. Ingredients:
1 medium green cabbage |
salt, to taste |
1/4 cup green bell pepper, chopped |
1/4 cup onion, finely chopped |
1/4 cup butter or 1/4 cup margarine |
1/4 cup flour |
1/4 teaspoon salt |
1/8 teaspoon pepper |
2 cups milk |
1/2 cup cheddar cheese, shredded |
3/4 cup thousand island dressing |
Directions:
1. Cut cabbage into 8 wedges and place in a large saucepan with a small amount of water and salt and bring to a boil over medium heat.
2. Boil, covered, for 12 minutes, or until tender; drain.
3. Place in a 9 X 13 inch baking dish.
4. Meanwhile, saute green pepper and onion in butter in a skillet just until tender but not brown.
5. Stir in flour, salt and pepper and cook for 1-2 minutes, stirring frequently.
6. Stir in milk and cheese gradually.
7. Cook until thickened, stirring constantly.
8. Spoon this over the cabbage and bake at 375 degrees F. for 20 minutes.
9. Spoon salad dressing over the sauce layer and bake 5 minutes longer.
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