This Soup Needs Something! AKA Chicken, Potato, Broccoli & |
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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 4 |
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Well, it did need something! I fixed it up! :) It's now really good Chicken, Potato, Broccoli & Cheese Soup Ingredients:
1 can progresso potato broccoli cheese soup |
1 can sliced potato |
1 large boneless skinless chicken breast |
1/3 onion, diced |
1 cup mixed vegetables (approx, frozen or canned) |
1/2 cup sour cream |
1 dash salt and pepper |
Directions:
1. Pour the can of Progresso Potato, Broccoli& Cheese Soup in the crock pot.
2. Set the temp to warm.
3. Add can of sliced potatoes, 1 cup of mixed veggies and the diced onion.
4. I poached the chicken.
5. You could boil it or just use the George Foreman.
6. If you want to poach it (I used breasts), you bring the water to a rolling boil.
7. Add the chicken and boil for 5 min.
8. (I did it about 10 min.), then turn the burner off, take the pot off the stove and cover it for 15 minutes.
9. Dice the chicken add to the soup.
10. Season with salt and pepper.
11. Re-set the temp for high for 2-3 hours (to cook the onions).
12. Or you could set the temp to low for 5-6 hours.
13. Depends on when you need it.
14. Turn the temp to warm for about an hour before serving.
15. Add the sour cream and stir until blended just before serving.
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