This is Not Just Another Steak Sandwich |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 2 |
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This sandwich is so good. I love the textures and the flavors in this tasty dish. Everything blends together perfectly to create a memorable treat. A very filling and satisfying meal, when served with fruit salad, enjoy. Ingredients:
2 tablespoons butter |
1/2 cup wild mushroom, sliced |
1/2 cup sweet onion, thinly sliced |
1/8 cup honey mustard, sweet russian |
1/4 teaspoon creamed horseradish (optional) |
2 tablespoons balsamic vinegar, white |
1/4-1/2 teaspoon sea salt, coarse |
1/4-1/2 teaspoon black pepper, freshly ground |
1 small sirloin steak (cooked to your preference, thinly sliced) |
1 teaspoon lemon juice, fresh squeezed |
2 tomatoes, sweet chocolate (or other sweet variety, thinly sliced) |
1 ripe avocado, thinly sliced (optional) |
1/4 teaspoon salt |
1/4 teaspoon black pepper, ground |
2 tablespoons mayonnaise (or miracle whip) |
2 italian rolls or 2 bread |
Directions:
1. Wash and slice the mushrooms.
2. Fry the mushrooms in 2 tbsp of butter, until tender then set aside to cool.
3. Mix with the sweet Russian honey mustard and creamed horseradish, set aside until needed.
4. Next slice the sweet onions.
5. Add the remaining 2 tbsp of butter to the pan and fry the onions until they are soft.
6. Remove the onions from the heat and cool.
7. Add the white balsamic vinegar to the onions and set aside until ready to assemble sandwich.
8. Season your steak with salt and pepper and pan fry to your personal preference.
9. Remove from heat and squeeze the lemon juice over the steak.
10. Allow the steak to rest 5 – 10 minutes then thinly slice the steak.
11. Slice the sweet tomatoes and avocado if using and season with salt and pepper.
12. Slice your firm Italian rolls or bread and scope out most of the soft bread filling.
13. Spread the mayonnaise on the top slice of roll.
14. You are now ready to assemble your sandwich.
15. To the bottom slice add your honey mustard mushrooms.
16. Next add the sweet onions and drizzle with any remaining balsamic vinegar.
17. The steak slices are next, followed by the tomato, avocado and the top of the roll.
18. Slice the sandwich in half and enjoy.
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