3/4-1 lb chicken breast, diced |
1 onion, chopped (about 1 cup) |
olive oil (for sauteeing) or vegetable oil (for sauteeing) |
1 (15 ounce) can diced tomatoes |
1 (10 ounce) can diced tomatoes and green chilies (choose your preferred level of heat) |
1 tablespoon minced garlic |
1 teaspoon chili powder |
1 teaspoon cumin |
3/4 teaspoon salt |
3/4 teaspoon oregano |
1/8 teaspoon cinnamon |
2 tablespoons smooth peanut butter |
1 (15 ounce) can garbanzo beans, drained |
1 (15 ounce) can great northern beans, drained (or other white beans such as cannellini) |
3 tablespoons chopped cilantro leaves |
sour cream |
shredded monterey jack cheese |
