This and That Breakfast 'Wiches |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This and That Breakfast'Wiches came about when I had just abit of some veggies, Tossed them into a skillet , added eggs etc and I had an eat and run day. I also stuff pita halves with it or roll it up in flour torillas. Also great on untoasted bread, Any variations work, experiment and enjoy. Ingredients:
8 large refrigerated buttermilk biscuits, prepared |
8 slices bacon, halved,cooked and drained |
1 1/2 tablespoons butter |
1/2-3/4 cup any vegetables, bits leftover in your veggie bin,chopped (ie zucchini, bell peppers, onion, cucumber, radishes, mushrooms, beets, tomatoes, broccoli, peas, be) |
8 eggs, beaten with |
3 -5 drops hot sauce (i use frank's or salsa to taste, of your choice) |
8 slices american cheese (or whatever you have left in the cheese drawer) |
salt (optional) |
pepper (optional) |
Directions:
1. Melt butter in medium skillet.
2. Add your choice of vegetables, saute till tender.
3. Pour eggs into skillet with sauted veggies, cook until set.
4. Season with salt and pepper to taste.
5. Split biscuits, fill each with a cheese slice, bacon and add the cooked egg/veggie mixture Enjoy.
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