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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Tangy and tasty, we discovered this due to sheer panic - we needed a sauce for ribs, and had a fridge full of nothing. Combines things everyone has on hand. Ingredients:
1/2 cup ketchup |
1/2 cup brown sauce |
6 tablespoons lemon juice |
1/4 cup balsamic vinegar |
1/4 cup white vinegar |
1/4 cup worcestershire sauce |
2 tablespoons brown sugar |
1/2 teaspoon dry mustard |
Directions:
1. In a medium saucepan over low heat, mix the ketchup, brown sauce, lemon juice, balsamic vinegar, white vinegar, and Worcestershire sauce. Blend in the brown sugar and dry mustard until dissolved. Simmer 10 minutes, until thickened. Remove from heat, and allow to cool before using on meats as desired.
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