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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 10 |
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A great recipe for those who do not like sponges posing as pancakes. These pancakes come out a little thicker than crepes would be. Ingredients:
2 eggs |
1 cup milk |
3 tablespoons butter |
1 teaspoon baking powder |
3/4 cup flour |
1/2 teaspoon salt (optional) |
Directions:
1. Melt the butter and add the eggs and milk.
2. Mix well.
3. Add baking powder, flour (and salt). Mix well.
4. Pour enough out to make a pancake about 3 across onto a hot, oiled griddle, but the amount you pour out really depends on how big you want the pancakes to be.
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