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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 4 |
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From Robbie's Recipe Collection ( ); Tasted alot like those mall style thin crust NY style pizzas I like so much! I accidentally used 1/4 T sugar and it still was fine so I guess it is a forgiving recipe. It is nice & crispy, not soft & soggy like other crusts I've tried. Ingredients:
1/4 ounce active dry yeast |
1/4 teaspoon granulated sugar |
3/4 cup water, heated to 110 degrees |
1 3/4 cups all-purpose flour |
1/2 teaspoon salt |
pizza sauce, of your choice, as needed |
shredded cheese, and toppings of your choice as needed |
Directions:
1. -Dissolve yeast and sugar in water; allow to rest for 8 minutes.
2. -In a separate bowl, combine flour and salt.
3. -Pour yeast mixture over flour mixture and mix well with a heavy spoon.
4. -Turn dough onto a floured surface and knead for 2 minutes.
5. -Working from the edges to the center, press dough into a 12 circle.
6. -Place dough on a lightly greased pizza pan and stretch dough to edges.
7. -Spread sauce over crust and top with cheese and desired toppings.
8. -Bake in a 500 degree oven for 8-12 minutes, or until edges are golden.
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