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Prep Time: 6600 Minutes Cook Time: 20 Minutes |
Ready In: 6620 Minutes Servings: 4 |
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Very good. I don't really have much to say about this recipe. Two thumbs up! Ingredients:
2 cups whole wheat flour |
1 1/4 teaspoons salt |
1 teaspoon honey |
1 1/2 teaspoons active dry yeast |
2 tablespoons olive oil |
3/4 cup warm water |
3 cups mozzarella cheese |
1/2 cup pasta sauce, seasoned |
Directions:
1. Whisk together water ,yeast, honey. Set for 5 minutes.
2. Combine flour and salt in a mixer, and whisk till salt is worked inches With mixer on medium, add olive oil, and yeast mixture. Knead for 10 minute Transfer to a oiled bowl and let rise 1 1/2 hours, or till doubled in bulk. Divide dough into two pieces, press dough with your hand, or roll into 10-12 inch circle.
3. Poke holes with a fork and place crust onto two different cookie sheets, both greased and dusted with corn meal.
4. 1/4 of sauce and 1/2 Celsius cheese to each pizza. Bake 400 for 20-25 minutes.
5. *NOTE*: Dough is tough, don't worry.
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