Thick Tomato Cream Soup (Salmorejo) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Salmorejo is a cold thick tomato soup from Southern Spain. It is really simple to prepare and a very nice starter dish for the summer months. Enjoy! Ingredients:
3 large tomatoes |
1/2 french baguette |
1/2 cup olive oil |
1 -2 tablespoon white wine vinegar |
1 egg yolk, raw |
1 garlic clove |
salt |
1 egg, hard boiled |
2 ounces serrano ham or 2 ounces iberico ham |
Directions:
1. Boil tomatoes for 1 minute, plunge in ice water and peel. Put tomatoes, garlic, bread, egg yolk, olive oil into food processor and blend. Add 1 tablespoon of vinegar and slowly add more until the mixture has the consistency of mayonnaise.
2. Add salt to taste.
3. Chop up or slice hard boiled egg and ham and sprinkle on top to garnish.Serve cold .
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