Thick 'n' Quick Clam Chowder |
|
 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
|
This is from a Quick Cooking magazine Nov./Dec. 1998 issue Ingredients:
1 (10 3/4 ounce) can condensed cream of celery soup, undiluted |
1 (10 3/4 ounce) can condensed cheddar cheese soup, undiluted |
1 (10 3/4 ounce) can condensed cream of onion soup, undiluted |
3 cups half-and-half cream |
2 (6 1/2 ounce) cans chopped clams, drained |
Directions:
1. In a saucepan, combine the soups and cream; cook over medium heat until heated through.
2. Add clams and heat through (do not boil).
|
|