Thick & Chunky Sour Cream Chili Soup |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Sour cream adds creaminess to this chunky soup. From Land O Lakes. Ingredients:
12 ounces bulk italian sausage or 12 ounces turkey italian sausage |
1 medium onion, chopped |
2 cups vegetable tomato juice |
1 (16 ounce) can diced chili tomatoes |
1 (15 ounce) can mexican-style chili beans |
1 tablespoon chili powder |
1 cup sour cream |
Directions:
1. Combine sausage and onion in 4-quart saucepan. Cook over medium-high heat, stirring occasionally, until sausage is browned (8 to 10 minutes). Add vegetable juice, tomatoes, beans and chili powder. Continue cooking until mixture just comes to a boil (1 to 2 minutes).
2. Reduce heat to medium-low; cook, stirring occasionally, to blend flavors (10 to 12 minutes). Just before serving, gently swirl in sour cream.
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