They Could Be Sliders (If Eaten With Eyes Closed) - White Castle |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 20 |
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A slightly mock rendition of White Castles sliders, but we think only better. Great kid sized burgers or even better for adult sized snacks! NOTE: since posting this recipe I have found out that Pepperidge Farm no longer makes the small rolls in the pans so therefore use your own disgression on which rolls are available to you but I do suggest that you use a small size like a dinner roll in order to get the full White Castle affect! Ingredients:
1 lb ground beef |
8 ounces velveeta cheese (cubed or use the shreds) |
0.5 (1 1/4 ounce) package onion soup mix |
1 small onion, chopped fine |
2 (20 count) packages pepperidge farm rolls, in a pan (20 small in a package) |
40 slices dill pickles, about |
Directions:
1. Brown ground beef, and drain.
2. Stir in cheese, soup and onion, til cheese melts.
3. Cut buns in half.
4. Spread burger mixture on buns.
5. Wrap in foil.
6. Bake 350 for 15-20 minutes.
7. Open from foil and top each with pickle slice.
8. Serve immediately, with eyes closed.
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