These Aren't Gross Stuffed Jalapenos with Peanut Butter! |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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I know, I know!! This sounds really yucky! But please try it, you'll be so surprised at the flavor combination! And, since this is the first recipie I'm posting here, I know I'm risking having anyone trying any future posting I may make as this simple recipe is a little on the, Walk on the wild side. Cook time is for chilling. Ingredients:
1 (1 ounce) jar pickled whole jalapeno |
creamy peanut butter |
Directions:
1. Cut jalapenos in half, but not through the stem end, leaving jalapenos attached at the stem.
2. Trying to keep them together as best as you can, remove seeds and membranes.
3. If you're sensitive to peppers, you may want to wear gloves for this step.
4. With a knife or small spoon fill jalapenos with peanut butter.
5. Gently forming them back into jalapeno shape.
6. Chill for 1 hour.
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