These are the best Oatmeal Cookies. |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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These cookies are addictive. They are chewy, and do not crumble. They are not like some recipes that have too many oats and remind you of granola. They are DELICIOUS. Ingredients:
1/2 cup brown sugar, firmly packed |
1/2 cup granulated white sugar |
1/2 cup shortening |
1 egg |
1 teaspoon vanilla |
1 tablespoon milk |
1 cup sifted flour |
1/2 teaspoon baking soda |
1/2 teaspoon baking powder |
1/2 teaspoon salt |
1 cup uncooked oatmeal |
Directions:
1. Heat oven to 350 degrees.
2. Grease a cookie sheet.
3. Beat sugars, shortening, egg, vanilla and milk until smooth.
4. Sift together flour, baking soda, baking powder, and salt.
5. Add all at once to the shortening mixture.
6. Add oats; mix well.
7. Drop by teaspoons, and about 2 inches apart.
8. Bake 8-10 minutes until light brown.
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