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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This recipe is based on a 1 Qt Stanley Food Thermos. The food thermos has a wide mouth lids with an insulated lid that doubles as a bowl. You made need to adjust the amounts to fit your thermos. Ingredients:
4 tablespoons powdered milk |
2/3 cup elbow macaroni |
1 dash salt |
1 1/2 cups boiling water |
6 1/2 ounces tuna, undrained |
1/4 teaspoon chicken bouillon |
1 teaspoon parsley |
Directions:
1. Put dry milk, macaroni, salt, parsley, bouillon and boiling water into a 1 quart thermos that has been heated with additional boiling water. Stir, seal and tilt thermos for 15 minutes or until lunch time.
2. Open and add tuna, Stir and eat. For a creamier dish, use only 1 cup boiling water and heated juice from drained tuna.
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