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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is an Indian style curry made in the fabulous Thermomix machine! Ingredients:
40 g oil |
2 small onions, peeled and quartered |
1 green chili pepper (optional) |
10 g coriander leaves, chopped |
10 g young ginger root |
10 g garlic cloves |
2 teaspoons ground cumin |
2 teaspoons ground coriander |
1 teaspoon turmeric powder |
1 teaspoon salt |
100 g water |
500 g chicken breasts, cut into bite sized pieces |
100 g tomato sauce |
500 g plain yogurt, hung overnight to remove all of the water |
Directions:
1. Place oil into TM bowl. Cook 1minute/Varoma temp/speed 1.
2. Add onion, chili, coriander leaves, ginger and garlic to bowl. Mince 10 seconds/speed 5. Scrape down sides and lid of TM bowl.
3. Cook 5 minutes/Varoma temp/speed 2. Leave the measuring cup (MC) off to allow steam to escape.
4. Add dry spices and salt - sprinkling over the onion mixture. Cook the mixture for 3 minutes/Varoma temp/speed 2 with MC off.
5. Add the water and cook 5 minutes/Varoma temp/speed 1 with MC on.
6. Add chicken, tomato sauce and yogurt to bowl. Stir with the spatula to push the meat entirely under the surface of the sauce. Cook 20 minutes/100 degrees/reverse speed soft with MC on.
7. Taste and adjust seasoning as necessary.
8. Serve with Kavita Singh's Plain Rice Pulao (recipe on ).
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