The World's Greatest Peanut Butter Cookies |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I found this recipe in the book Chockful of Chips (compiled by Peggy Seemann) and I make it every time I need a peanut butter fix! Ingredients:
1/2 cup butter |
1/2 cup crunchy peanut butter |
1/2 cup sugar |
1/2 cup brown sugar |
1 egg |
1 cup flour |
1/2 teaspoon baking soda |
6 ounces semi-sweet chocolate chips |
Directions:
1. Preheat Oven to 325°F.
2. Cream butter and peanut butter.
3. Gradually add sugars and cream until blended.
4. Add egg (if doubling, add one at a time) and beat until smooth.
5. Sift together flour and soda and add to creamed mixture.
6. Stir in chocolate chips.
7. Drop from a teaspoon onto a greased baking sheet.
8. Slightly flatten cookie dough with back of spoon.
9. Bake for 15 minutes.
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