The Worlds Best Deviled Egg |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Say no to those boring Traditional deviled eggs. Bring this dish to your next family Thanksgiving, or office potluck, and they will beg you to bring it again for years to come! Ingredients:
12 large eggs, hard boiled and peeled |
2 tablespoons mayonnaise |
1 tablespoon yellow mustard |
1 tablespoon brown mustard |
2 tablespoons dill pickle relish |
2 tablespoons roasted red pepper (diced) |
1/4 tsp minced garlic (optional) |
splash of white wine |
salt and pepper, to taste |
paprika, for garnishing |
Directions:
1. To boil the perfect egg: Place eggs in a pot in an empty pot. Cover with cold water and bring to a boil. For the first few minutes that the eggs are boiling, stir the water constantly in a circle. This will keep the yolk in the center of the eggs. Once the water boils, take the saucepan off the heat and cover for 10 minutes. After 10 minutes, cool the eggs under running water or in an ice bath. Peel eggs under running water.
2. Slice egg lengthwise.
3. Scoop out yolk and mash/stir dry yolks until they are all crumbled, then add the mayo, mustard, dill pickle relish, roasted red pepper, garlic and a splash of wine.
4. Mix until creamy. (I make this recipe without measuring a single ingredient... you may need to add a little more of any of the above ingredients to get that perfect taste. Add more mustard for tang & color.)
5. Add Salt & Pepper to taste.
6. Spoon all of the yolk filling into a ziplock bag.
7. Cut off a bottom corner, and squeeze the filling into each of the egg whites.
8. Lightly sprinkle Paprika over your finished eggs.
9. Smile & Serve!
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