The Works Deep-Pan Pizza

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Ingredients:

1 (6.5-ounce) package pizza crust mix

1/3 cup yellow cornmeal

2/3 cup hot water (120° to 130°)

cooking spray

1 (8-ounce) can no-salt-added tomato sauce

1 teaspoon dried italian seasoning

6 ounces turkey breakfast sausage, cooked and crumbled

1 (6-ounce) can sliced mushrooms, drained

1/3 cup drained pepperoncini pepper rings

1 cup (4 ounces) shredded part-skim mozzarella cheese

Directions:

1. Preheat oven to 425°.
2. Combine first 3 ingredients in a bowl; stir with a fork until well blended. Shape dough into a ball; coat with cooking spray. Cover and let stand 5 minutes. Press dough in bottom and 1 inch up sides of a 10-inch cast-iron skillet coated with cooking spray; prick several times with a fork. Bake at 425° for 5 minutes.
3. Combine tomato sauce and Italian seasoning; spread over crust. Top with sausage, mushrooms, peppers, and cheese. Bake at 425° for 20 minutes or until cheese melts and crust is golden. Let stand 10 minutes before serving.

By RecipeOfHealth.com