The Whole Loaf French Toast With Banana's and Whipping Creme! |
|
 |
Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 4 |
|
This is was great for my son when he had friends over for a sleep over or we just had a allot of visitors or family for Brunch. Ingredients:
3 bananas (sliced) |
2 tablespoons lemons (juice) |
1 tablespoon lemon (rind) |
1 french bread (1 1/2 inch thick slices if not slicing into the side of the loaf ) |
10 eggs |
1 1/2 cups whipping cream |
1/8 teaspoon salt |
1/2 teaspoon cinnamon |
1/4 teaspoon nutmeg |
1/4 cup sugar |
1 teaspoon vanilla |
1/2 cup butter (aside) |
1/4 cup sugar (powered sugar aside) |
1 cup sour cream |
1 cup mango (or peaches) |
1/2 cup pecans (chopped) |
Directions:
1. Toss Bananas with lemon juice and rind set aside.
2. Cut into the side of the French Bread to create a deep pocket. Stuff the pocket with the Banana slices.
3. In a shallow pan whisk together eggs, creme, salt, cinnamon, nutmeg, sugar and vanilla.
4. Soak the stuffed bread loaf in the egg mixture turning bread loaf until saturated with egg mixture.
5. Saute` in a pan with butter to taste that you had set aside until a light golden brown on both sides remove to baking pan for 3 - 5 minutes at 375 Degree's.
6. Dust with powered sugar and serve with fruit, nuts and sour creme.
|
|