The Vortex Coronary Bypass Burger |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
32 ounces 100 percent ground sirloin |
12 strips bacon |
4 large eggs |
8 slices american cheese |
4 kaiser egg buns |
1 tablespoon butter |
4 lettuce leaves |
4 slices tomato |
4 slices red onion |
Directions:
1. Form the ground sirloin into 4 (8-ounce) patties. Over an open-flame, grill each burger to desired temperature. While the patties are grilling, cook bacon in a skillet until desired crispness, and set aside. In the same skillet that you cooked the bacon in, fry the eggs until set. Transfer to a plate and top each with a slice of cheese.
2. Butter both sides of each bun and grill until toasted. On each of the 4 bottom buns, place the burger, followed by the cheese-topped egg and bacon, in that order. On each of the top 4 buns, place the lettuce, tomato and red onion, in that order. Top with any additional condiments desired, sandwich the 2 sides, and serve.
3. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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