The Very Very Best Banana Bread You Will Ever Bake |
|
 |
Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 8 |
|
This is the most moist bread I have ever baked. You can add such a variety of ingredients to change the flavor, but not the texture! Frozen fruit, chocolate chips, nuts the options are endless. Ingredients:
2 eggs, beaten |
1/3 cup sour cream |
1/2 cup vegetable oil |
1 cup mashed banana |
1 cup white sugar |
1 3/4 cups all-purpose flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
2 teaspoons vanilla |
2 teaspoons cinnamon |
1/2-3/4 cup either chopped nuts, frozen berries or 1/2-3/4 cup milk chocolate chips |
Directions:
1. Preheat oven to 325 degrees. Spray one 9x5 inch loaf pan with non-stick spray.
2. Blend together the eggs, sour cream, oil, bananas and vanilla.
3. Sift together sugar, flour, baking soda, salt and cinnamon. Add banana mixture and stir in special ingredient of your choice. Mix well.
4. Pour into prepared loaf pan and bake for 1 hour and 20 minutes or until a cake tester inserted in the center comes out clean.
5. To make a low carb or low fat version of this bread (which I have done and the results are wonderful) substitute the following:3/4 cup of flour with 3/4 cup almond meal. 1 cup sugar with 1 cup Splenda. 1/2 cup vegetable oil with 1/2 cup applesauce.
|
|