The Very Best Hummus / No Tahini Garbanzo Bean Spread |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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If you've never liked hummus that's because you only bought that yucky store bought stuff . Stay away from that and serve this on nice warm crusty bread and watch everyone's faces in delight! I always add more lemon juice, garlic, and salt to my tastes. Ingredients:
1 (15 ounce) can garbanzo beans (or about 5 oz. of dried chickpeans or garbanzo beans which have been soaked overnight and cooked for) |
1/2 cup vegetable oil (typically olive oil is used) |
2 tablespoons fresh parsley or 1 1/2 tablespoons dried parsley |
2 tablespoons lemon juice |
1 whole scallion |
2 garlic cloves |
1/4 teaspoon salt |
1 tablespoon water |
Directions:
1. Blend all ingredients except for beans in a food processor.
2. Add beans and process until it resembles a chunky dip; not completely smooth.
3. Enjoy!
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